ROASTED RIBEYE CAP

🔥 BBQ expert Román Castillo from “Todo Al Grill” shows us the ultimate way to rotisserie a Ribeye cap, using none other than the World’s #1 Motorized Rotisserie, the legendary KANKA® Grill.
Perfect crust, juicy center, and unmatched fire control. This is how real BBQ legends cook ribeye!



Products used in video:

KANKA® Grill
HARD FLOOR STAND

¿Por qué elegir el Asador KANKA®?
Porque cocina solo, de forma pareja y sin esfuerzo.
Motor automático, materiales premium y resultados perfectos en cada asado.
Fácil de usar, potente y hecho para durar.

Why choose the KANKA® Rotisserie Grill?
Because it cooks evenly, hands-free and to perfection.
Automatic motor, premium materials and flawless results every time.
Easy to use, powerful and built to last.

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