LA CAPITAL | Roasted Brisket for 20 HRS!
YES, You can do this...A 20 hour BBQ with the KANKA® Grill! This time Oscar Meza really outdid himself, a whole Brisket, roasted for 20+ hrs.Imagine a WHOLE DAY of...
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PORK RIBS WITH WHISKEY SAUCE
🔥 This time, Román Castillo reveals his special Fire-Roasted Pork Ribs recipe cooked low and slow on the World’s #1 Motorized Rotisserie Grill, the powerful and iconic KANKA®.Smoky, tender, and...
See MorePORK RIBS WITH WHISKEY SAUCE
🔥 This time, Román Castillo reveals his special Fire-Roasted Pork Ribs recipe cooked low and slow on the World’s #1 Motorized Rotisserie Grill, the powerful and iconic KANKA®.Smoky, tender, and...
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ROASTED RIBEYE CAP
🔥 BBQ expert Román Castillo from “Todo Al Grill” shows us the ultimate way to rotisserie a Ribeye cap, using none other than the World’s #1 Motorized Rotisserie, the legendary KANKA®...
See MoreROASTED RIBEYE CAP
🔥 BBQ expert Román Castillo from “Todo Al Grill” shows us the ultimate way to rotisserie a Ribeye cap, using none other than the World’s #1 Motorized Rotisserie, the legendary KANKA®...
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BRAZILIAN-STYLE PICANHA & ROASTED VEGETABLE MIX
🔥 MASTER #KANKERO® Alvaro Molina (@pelao_molina) unlocks the ultimate way to fire up his Original KANKA® Grill straight over the flames and powered by two of the best accessories: the Double...
See MoreBRAZILIAN-STYLE PICANHA & ROASTED VEGETABLE MIX
🔥 MASTER #KANKERO® Alvaro Molina (@pelao_molina) unlocks the ultimate way to fire up his Original KANKA® Grill straight over the flames and powered by two of the best accessories: the Double...
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ROASTED BEEF PLATE AND STUFFED PUMPKIN
🔥 Beef Plate one of the all time favorite cuts among true #KANKEROS!This time, MASTER #KANKERO® Álvaro Molina (@pelao_molina) fires it up over the flames using the Original KANKA® Grill,...
See MoreROASTED BEEF PLATE AND STUFFED PUMPKIN
🔥 Beef Plate one of the all time favorite cuts among true #KANKEROS!This time, MASTER #KANKERO® Álvaro Molina (@pelao_molina) fires it up over the flames using the Original KANKA® Grill,...
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ROAST LAMB RIBS AND SPICY POTATOES
🔥 Lamb on the KANKA® a tradition enjoyed all across Chile and the world!This time, MASTER #KANKERO® Álvaro Molina (@pelao_molina) fires up a succulent rack of lamb, paired with smoky,...
See MoreROAST LAMB RIBS AND SPICY POTATOES
🔥 Lamb on the KANKA® a tradition enjoyed all across Chile and the world!This time, MASTER #KANKERO® Álvaro Molina (@pelao_molina) fires up a succulent rack of lamb, paired with smoky,...
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ROASTED WHOLE CHICKENS
🔥 Watch as MASTER #KANKERO® Álvaro Molina (@pelao_molina) fire-roasts whole chickens to perfection over open flames using the Original KANKA® Grill.This is not just grilling it’s BBQ mastery at its...
See MoreROASTED WHOLE CHICKENS
🔥 Watch as MASTER #KANKERO® Álvaro Molina (@pelao_molina) fire-roasts whole chickens to perfection over open flames using the Original KANKA® Grill.This is not just grilling it’s BBQ mastery at its...
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