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14" CAST IRON WOK
14" CAST IRON WOK
- Durable: Built to last with 100% cast iron.
- Flat Base: 5.6-inch base for stability on stoves, grills, or fire.
- Easy Handling: Two large, heat-resistant handles.
- Versatile: Perfect for all types of cooking on any heat source.
- Hand Wash ONLY: To maintain quality.
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Original Product
FREE Shipping*
Secure Payments
Top Rated Product
DESCRIPTION
NEW! 14” Cast Iron Wok by KANKA® Fire Series
Take your cooking to the next level with the KANKA® 14” Cast Iron Wok. Its 14-inch diameter and 5-inch depth are perfect for stir-fries, stews, roasts, and much more. The 6-inch flat base ensures stability on gas, electric, and induction stoves, grills, and direct heat. For even more versatility, pair it with the KANKA® tempered glass lid (sold separately).
Made from 100% pre-seasoned cast iron, this wok delivers exceptional heat transfer and retention—far superior to steel or coated alternatives. Whether you’re searing, sautéing, frying, or cooking over high heat, it excels at handling everything from meats and vegetables to sauces and fried foods with ease.
Pre-seasoned with vegetable oil and ready to use, this wok transitions seamlessly from stovetop to table for a rustic presentation. With two large, ergonomic handles for safe, easy handling, it’s ideal for high-heat cooking. *Always use heat-resistant gloves for extra safety.
Whether on the stove, grill, in the oven, or over an open flame, this wok is built for ultimate versatility and durability. An essential tool for passionate cooks and the perfect gift for anyone who loves to cook over fire.
Timeless and durable, cast iron can last a lifetime with proper care. For the best non-stick surface, season regularly and sand off any rust.
DESCRIPTION
NEW! 14” Cast Iron Wok by KANKA® Fire Series
Take your cooking to the next level with the KANKA® 14” Cast Iron Wok. Its 14-inch diameter and 5-inch depth are perfect for stir-fries, stews, roasts, and much more. The 6-inch flat base ensures stability on gas, electric, and induction stoves, grills, and direct heat. For even more versatility, pair it with the KANKA® tempered glass lid (sold separately).
Made from 100% pre-seasoned cast iron, this wok delivers exceptional heat transfer and retention—far superior to steel or coated alternatives. Whether you’re searing, sautéing, frying, or cooking over high heat, it excels at handling everything from meats and vegetables to sauces and fried foods with ease.
Pre-seasoned with vegetable oil and ready to use, this wok transitions seamlessly from stovetop to table for a rustic presentation. With two large, ergonomic handles for safe, easy handling, it’s ideal for high-heat cooking. *Always use heat-resistant gloves for extra safety.
Whether on the stove, grill, in the oven, or over an open flame, this wok is built for ultimate versatility and durability. An essential tool for passionate cooks and the perfect gift for anyone who loves to cook over fire.
Timeless and durable, cast iron can last a lifetime with proper care. For the best non-stick surface, season regularly and sand off any rust.