BUTCHER BLOCK "ENDGRAIN"
BUTCHER BLOCK "ENDGRAIN"
NEW! Butcher Block Cutting Board. Crafted from 100% natural Acacia wood, featuring a premium END-GRAIN finish for exceptional durability and knife care. Enhanced with an original KANKA® design, this board is both functional and stylish. Explore all the details below!
- Available in Two Sizes: Perfect for any kitchen
- 100% Natural Acacia Wood: Durable and elegant
- End-Grain Finish: Resists wear, protects knives
- Non-Slip Base: Rubber bumpers for stability
- Easy to Use. Built-in handles for convenience
DESCRIPTION
Butcher Block Cutting Board, Premium End-Grain Acacia Wood 🪵
Available in Two Sizes:
-Medium: 16 x 11 x 1.0 inches
-Large: 17 x 12 x 1.4 inches
Why Choose End-Grain?
Experience the ultimate in craftsmanship and functionality with our End-Grain Acacia Wood Cutting Board. Designed for durability and performance, this board’s vertical wood fibers provide unmatched advantages:
Knife-Friendly Surface: The fibrous end-grain construction allows your knife to sink gently into the wood, preserving its edge and extending its life. Scratches are minimized, keeping your board looking pristine.
Naturally Hygienic: Unlike conventional wooden or plastic boards, end-grain fibers “close” after each cut. This unique property, combined with proper maintenance, helps resist bacterial contamination for a cleaner cooking experience.
Benefits of Natural Wood
Sustainability Meets Safety: Plastic boards can release microplastics into your food, posing health risks. Our natural wood boards not only eliminate this concern but also boast antibacterial properties.
Long-Lasting Performance: Built for chefs and cooking enthusiasts who demand excellence, this cutting board ensures superior performance in every preparation.
Care & Maintenance: Maximize the life of your cutting board with these easy care tips:
Remove Food Odors:
-Lemon & Salt: Sprinkle coarse salt on the board, rub with a half lemon, and rinse thoroughly with hot water.
-Baking Soda Paste: Apply a paste of baking soda and water, let sit for 10-15 minutes, then scrub and rinse.
-White Vinegar: Spray with white vinegar, let sit for a few minutes, then rinse and dry.
Hydrate & Protect:
After cleaning, apply a thin layer of food-grade mineral oil every 3-4 weeks. This step hydrates the wood, seals its pores, and prevents odor absorption.
Proper Storage:
Always hand wash and thoroughly dry your board. Store it in a well-ventilated area to avoid moisture buildup and bacteria growth.
Warranty
Enjoy peace of mind with our 3-month warranty, covering manufacturing defects. Please note: damages caused by misuse, poor maintenance, or impacts are not covered.
Invest in quality, sustainability, and superior performance. Upgrade your kitchen today with our End-Grain Acacia Wood Cutting Board—a perfect balance of elegance and functionality for every cooking enthusiast.
DESCRIPTION
Butcher Block Cutting Board, Premium End-Grain Acacia Wood 🪵
Available in Two Sizes:
-Medium: 16 x 11 x 1.0 inches
-Large: 17 x 12 x 1.4 inches
Why Choose End-Grain?
Experience the ultimate in craftsmanship and functionality with our End-Grain Acacia Wood Cutting Board. Designed for durability and performance, this board’s vertical wood fibers provide unmatched advantages:
Knife-Friendly Surface: The fibrous end-grain construction allows your knife to sink gently into the wood, preserving its edge and extending its life. Scratches are minimized, keeping your board looking pristine.
Naturally Hygienic: Unlike conventional wooden or plastic boards, end-grain fibers “close” after each cut. This unique property, combined with proper maintenance, helps resist bacterial contamination for a cleaner cooking experience.
Benefits of Natural Wood
Sustainability Meets Safety: Plastic boards can release microplastics into your food, posing health risks. Our natural wood boards not only eliminate this concern but also boast antibacterial properties.
Long-Lasting Performance: Built for chefs and cooking enthusiasts who demand excellence, this cutting board ensures superior performance in every preparation.
Care & Maintenance: Maximize the life of your cutting board with these easy care tips:
Remove Food Odors:
-Lemon & Salt: Sprinkle coarse salt on the board, rub with a half lemon, and rinse thoroughly with hot water.
-Baking Soda Paste: Apply a paste of baking soda and water, let sit for 10-15 minutes, then scrub and rinse.
-White Vinegar: Spray with white vinegar, let sit for a few minutes, then rinse and dry.
Hydrate & Protect:
After cleaning, apply a thin layer of food-grade mineral oil every 3-4 weeks. This step hydrates the wood, seals its pores, and prevents odor absorption.
Proper Storage:
Always hand wash and thoroughly dry your board. Store it in a well-ventilated area to avoid moisture buildup and bacteria growth.
Warranty
Enjoy peace of mind with our 3-month warranty, covering manufacturing defects. Please note: damages caused by misuse, poor maintenance, or impacts are not covered.
Invest in quality, sustainability, and superior performance. Upgrade your kitchen today with our End-Grain Acacia Wood Cutting Board—a perfect balance of elegance and functionality for every cooking enthusiast.