BUTCHER BLOCK "ENDGRAIN" (MEDIUM)

BUTCHER BLOCK CUTTING BOARD - ENDGRAIN - ACACIA🪵 

End Grain construction provides longevity and durability to this cutting and snacking board.
The wood in an upright position creates a fibrous surface that allows the knife edge to sink into the wood grain while cutting, and when the knife is pulled out they return to their original shape, which translates into a longer lasting cutting edge and the board does not show scratches easily.

End Grain boards are less prone to bacterial contamination, because after cutting, the fibers "close" and together with good maintenance prevent the penetration of bacteria into the wood, making them more hygienic than a conventional wooden or plastic board.

Our end-grain wood cutting boards offer exceptional technical quality and durability. While they may scratch more easily than other materials, their superiority lies in their ability to preserve knife edges. The vertical orientation of the wood absorbs and cushions cuts, extending the life of your kitchen tools. In addition, the natural wood fibers have antibacterial properties, making them more hygienic. It is also important to mention that plastic cutting boards create micro-plastics that can be absorbed by the food and can be harmful to your health.
Choosing our boards is a wise decision for any chef or cooking enthusiast who values quality and superior performance in every preparation.
It is essential to remove food odors from wooden cutting boards to ensure optimal
hygiene and functionality, which is crucial for maintaining the quality and safety of the
product. The following methods have been proven effective:

1. Cleaning with Lemon and Salt: Coarse salt should be sprinkled over the surface of the
board. Gently rub the surface with the cut-side of a half lemon, squeezing lightly to
release the juice. The combination of salt and citric acid is an effective method for
disinfecting and neutralizing odors. Rinse thoroughly with hot water and allow to dry
completely.
2. Baking soda is another effective cleaning agent. Please prepare a paste using baking
soda and water. The prepared paste should then be applied to the surface and left to sit
for approximately ten to fifteen minutes. Subsequently, the surface should be scrubbed
with a brush and rinsed with hot water.
3. White vinegar is also an effective cleaning agent. The board should be sprayed with
white vinegar and left to sit for a few minutes. Vinegar is a natural disinfectant that also
helps to eliminate odors. Rinse thoroughly and dry with a clean cloth.

Once the cleaning process is complete, it is essential to apply a thin layer of mineral oil to protect the wood and maintain its condition. This process also helps to seal the wood’s pores, preventing future odor absorption.
It is crucial to ensure thorough drying of the board following each cleaning cycle. Storage in a well-ventilated area is also essential to avoid moisture accumulation and the proliferation of bacteria.

Product care instructions Hand wash only. Apply food grade mineral oil every 3-4 weeks. This step is essential to ensure that the wood stays hydrated.

Warranty: 3 months. Covers manufacturing errors only. Does not cover damage caused by knocks, misuse or poor maintenance of the wood.