š„Ā”NEW! 7Ā InchĀ GermanĀ Steel ProfessionalĀ SantokuĀ KnifeĀ šŖ
An All-Purpose Kitchen Knife:Ā A versatile and high-performing culinary tool that seamlessly blends Japanese knife design with German Steel reliability. This exceptional knife 'does it ALL'. Designed to handle both small and large kitchen tasks with durability It can be used for daily kitchen tasks such as chopping, slicing, dicing and mincing.
Razor sharp blade. This knife's razor sharp blade canĀ make precise cuts yet is wide enough to handle larger tasks. KEEP FOOD FROM STICKING TO THE KNIFE, the strategically scalloped hollow edge adds a gap between the knife blade and the material being cut preventing meat, vegetables, roasts or poultry from sticking during the cutting process. A coveted luxury knife that deserves a place in your esteemed kitchen knife set.
High Grade German 1.4116 Stainless Steel.Ā With a Hardness of 56 HRC, it's really easy to re-sharpen, clean and maintainĀ for months of frequent daily use with outstanding sharpness. A perfect compact, yet versatileĀ knife for any Home or Professional Cook!Ā Ā
Ultra-premium G-10 Fiberglass handle. The ergonomic handle shape is engineered for superior control, agility and comfort. TripleĀ riveted for even more resilience. Beautifully engraved. Peak performance never looked so good!
Premium gift box included š
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Premium quality German 1.4116 Stainless SteelĀ
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G-10 fiberglass handle
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7" blade. 2 mm blade thickness
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Hardness 56+ HRC
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Weight: 8.5363 ounces (242 grams)
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Premium gift box included
Warranty: 100% SATISFACTION GUARANTEED. 12 MONTH limited warranty against any manufacturing defects*
*LIMITED WARRANTY in workmanship and materials under normal residential use and conditions, for a period of one (1) year from the purchase date.
ā ļøWARNING: Extremely sharp knive. Use with care. MUST be handled by adults only.
Warranty: 12 MONTH limited warranty against any manufacturing defects*
*LIMITED WARRANTY in workmanship and materials under normal residential use and conditions, for a period of one (1) year from the purchase date.
ā ļøWARNING: Extremely sharp knives. Use with care. MUST be handled by adults ONLY.
Where are KANKA knives made? We use premium materials from different locations depending on the product. Our knives are assembled by expert blades smiths in a state-of-the-art facility in a Chinese city renowned for high quality knife crafting for nearly 1500 years.
